Cooperative Research Centres Projects (CRCP) Grants - No and Low-Alcohol Wine Research
Overview
A $3 million grant supporting Australian Vintage and nine industry partners with the University of Adelaide to develop no and low-alcohol (NOLO) wines. The project addresses technical and market challenges including flavour enhancement, mouthfeel improvement, microbial stability, shelf-life extension, and consumer insights to position Australia as a global leader in lifestyle wines.
Eligibility Requirements
Eligible applicants must be industry organisations willing to collaborate with research partners and universities on cooperative research projects. This grant requires partnerships across the supply chain and academic institutions.
Who Can Apply
Relevant Industries
How to Apply
Applications are submitted through the official government portal. Review the eligibility criteria carefully before applying, and ensure all supporting documents are prepared.
Visit the official application page