Cooperative Research Centres Projects (CRC-P) Grants - NOLO Wine Research
Overview
A $3 million grant supporting Australian Vintage and nine industry partners with the University of Adelaide to develop no and low-alcohol (NOLO) wine technologies. The project addresses key technical and market challenges including flavour enhancement, mouthfeel improvement, microbial stability, shelf-life extension, and consumer insights to position Australia as a global leader in lifestyle wines.
Eligibility Requirements
Eligible applicants include industry organisations working collaboratively with research institutions. This specific grant involved Australian Vintage partnering with nine industry partners across the wine supply chain and the University of Adelaide.
Who Can Apply
Relevant Industries
How to Apply
Applications are submitted through the official government portal. Review the eligibility criteria carefully before applying, and ensure all supporting documents are prepared.
Visit the official application page